ARE CUSTOMERS HAPPY WITH ROBOT SERVICE? INVESTIGATING SATISFACTION WITH ROBOT SERVICE RESTAURANTS DURING THE COVID-19 PANDEMIC

Are customers happy with robot service? Investigating satisfaction with robot service restaurants during the COVID-19 pandemic

The COVID-19 virus has led to a rapid increase in demand for robot service restaurants.However, given the novelty of both, little is known regarding the impact of this technology on consumer attitudes in the time of the pandemic.Using a sample of customers with dining experiences in Muscat-based robot Metal Pipes service restaurants, the current st

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3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey

Manuka honey is known for its unique antibacterial activity, which is due to methylglyoxal (MGO).After establishing a suitable assay for measuring the bacteriostatic effect in a liquid culture with a time dependent and continuous measurement of the optical density, we were able to show that honey differs in its growth retardingeffect on Bacillus su

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Measurement of radioactivity and evaluation of activated nuclides due to secondary particles produced in stripper foil in J-PARC RCS

Multi-turn charge-exchange beam injection is the key technique to achieve high-intensity proton beam accelerators.In J-PARC RCS, 400-MeV H- beams from LINAC are injected into stripper foils such that most of the beams are converted into protons.The stripper foils are irradiated not only with Blood Pressure Monitors the injected H- beams but also wi

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Geographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis

Garlic and onion are the popular ingredients and spices world wide with their specific flavour.Plants of the Allium produce many chemical compounds related with characteristic taste and flavour.They involved many metabolites such as organic acid, sugar and amino acid.The growth environments of products affect content of constituents.1H high resolut

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